Ayam Ungkep Bakar (Marinated Grill Chiken)

Bahan:
1 ekor ayam buras, potong 4 bagian
1 lbr daun salam
2 lbr daun jeruk purut
1 liter air kelapa
1 sdt margarine , lelehkan


Ingredients:
1 whole chicken, cut 4 pieces
1 sheet Indonesian Bay Leaf
2 sheet Kaffir Lime leaves
1 liter coconut water
1 tsp margarine , melted

Haluskan:
5 butir bawang merah
3 siung bawang putih
2 butir kemiri
1 sdt merica butiran
1 sdt ketumbar
¼ sdt jintan
½ sdt terasi goreng
1 sdt garam
1 sdt gula pasir



Refined:
5 pieces Shallots
3 clove garlic
2 pieces candlenut
1 tsp pepper
1 tsp coriander seeds
¼ tsp cumin
½ tsp fried shrimp paste
1 tsp salt
1 tsp sugar

Cara membuat:
1. Cuci ayam hingga bersih, tiriskan.
2. Didihkan air kelapa bersama bumbu halus, daun jeruk, dan daun salam.
3. Masukkan potongan ayam. Masak dengan api kecil hingga bumbu meresap dan
ayam lunak. Angkat ayam. Dinginkan.
4. Bakar di atas bara api sambil olesi margarin cair dan balik-balik hingga kering dan
kecokelatan kedua sisinya. Angkat. Sajikan hangat dengan lalap sayuran.

Untuk 4 orang

Direction:
1. Wash chicken and keep out the water
2. Boiled coconut water with refined ingredients, kaffir lime leaves and Indonesian bay leaf
3. Put chicken in, cook with low heat until ingredients absorbed and chicken getting tendered, take out chicken and prepare charcoal
4. Grilled on the live charcoal, spread it with melted margarine and grilled until dry and brown both of side, take away, serve hot using vegetable salad.

For 4 serve