Bahan:
300 gr cumi, bersihkan, potong kotak 3 cm, kerat-kerat
200 gr udang, kerat punggungnya
5 bh crab stick, iris 3 cm
150 gr tahu cina, potong kotak 2 cm
100 gr caisim, bersihkan
1 btg daun bawang, potong 1 cm
1000 ml air kaldu
Minyak untuk menumis
Bawang goreng untuk taburan
Haluskan:
3 siung bawang putih, iris halus
1/2 sdt garam
1 sdt lada bubuk
1/4 sdt pala bubuk
Cara Membuat:
1. Panaskan minyak goreng, tumis bumbu halus hingga harum. Angkat, sisihkan.
2. Didihkan air kaldu, tuang tumisan bumbu ke dalamnya. Tambahkan tahu, biarkan hingga mendidih.
3. Masukkan cumi, udang, crab stick, dan daun bawang.
4. Masak hingga mendidih dan matang. Tambahkan caisim, aduk sebentar.
5. Angkat, sajikan. Taburi bawang goreng di atasnya.
Untuk 6 porsi
Ingredients:
300 gr squids, clean, cut square 3 cm, incisioned
200 gr shrimp, cut on the back
5 pieces crab stick, cut 3 cm
150 gr chinese tofu, cut dice 2 cm
100 gr choy sum/caisim*
1 green onion, cut 1 cm
1000 ml broth
Oil for saute
Fried shallot for garnish**
Rerfined:
3 cloves garlic, chopped
1/2 tsp salt
1 tsp pepper
1/4 tsp nutmeg
Direction:
1. Heat oil, saute refined ingredients until the aroma smell. Take off.
2. Boil broth, add sauted ingredients. Add tofu, keep it until boiling.
3. Put squid, shrimp, crab stick and green onion.
4. Cook until tender. Add choy sum/ caisim, mix well a minute.
5. Serve hot. Add fried shallot as a garnish.
* Choy Sum/ Caisim: Asian green vegetable, cook just a minute, easy get tender. This quick growing type has bright green coloured leaves and can be used with or without its yellow flowers. Usually sold bunched, the stems and leaves are widely used for cooking.
** Fried Shallot: As a garnish, slice shallot fried until crispy, golden to brown color, or substitutes shallot with garlic.
For 6 portion
