Cumi Woku (Woku Squid)

Bahan:
1 Kg cumi-cumi, bersihkan, tapi tintanya jgn dibuang. Bisa dibiarkan utuh, atau dibagi 2 atau 3 bagian, tergantung ukuran cumi-cumi.
3 sendok makan minyak untuk menumis
1 buah tomat potong-potong

Ingredient:
1 Kg squids, clean, but do not throw the ink. Could be a whole, or cut into 2 or 3, depend on the size.
3 Tsp oil for sauteing
1 piece tomatoes, cut to 8 pieces

Haluskan:
15 butir bawang merah
100 gr cabe rawit (bisa dibiarkan utuh atau dihaluskan separuhnya, tergantung seberapa pedas selera anda)
3 cm jahe
2 cm kunyit
garam sesuai selera
3 batang serai, memarkan
5 lembar daun jeruk, iris
10 batang daun bawang, iris2 kasar
20 tangkai kemangi, ambil daunnya saja
1 lembar daun pandan, sobek2
1 lembar daun kunyit (iris halus)



Refined:
15 pieces shallots
100 gr fiery bird's-eye chilies/ hot chilies (grinded or whole)
3 cm ginger
2 cm turmeric
Salt as your taste
3 stalk lemongrass, bruised
5 sheet kaffir lime leafes, fine cut
10 stalk green onion, minced
20 basil lemon leafes
1 sheet pandanus leaf,cut into pieces
1 sheet turmeric leaf, fine cut

Cara memasak:
1.Panaskan minyak di wajan, tumis bumbu halus, serai, daun jeruk, daun pandan, dan daun kunyit sampai matang dan wangi.
2.Masukan cumi-cumi, aduk rata. Masak sampai cumi empuk. Biasanya tidak perlu diberi air karena cumi-cumi sendiri biasanya mengeluarkan air dengan sendirinya.
3.Terakhir masukan cabe rawit, tomat, daun kemangi dan irisan daun bawang, aduk-aduk sebentar, lalu angkat.

Untuk 4 orang

Directions:
1. Heat oil in the fry pan, sauteing refined ingredients, kaffir lime leafes, pandanus leaf and turmeric leaf until smell delicious.
2.Put squids, stir well. Cook until squid tender. Usually no need to add any water because water came from squid it shelf.
3.Put hot chilies, tomatoes, basil lemon and green onion, stir well and ready to serve with rice.

For 4 people