Opor Ayam Kering (Milk Coconut Chicken Dried)

by: Odilia Winneke

Bahan:
4 sdm minyak sayur
1 lembar daun salam
2 lembar daun jeruk purut
1 batang serai, ambil bagian yang putih, memarkan
1 ekor ayam (900 g), potong 4 bagian
750 ml santan encer

Haluskan:
8 butir bawang merah
3 siung bawang putih
5 butir kemiri
2 cm kunyit
1 cm lengkuas
1 cm jahe
1 sdm ketumbar
½ sdt merica butiran
1/8 sdt jintan
1 sdt gula pasir
2 mata asam Jawa

Cara membuat:
• Panaskan minyak, tumis bumbu halus hingga harum.
• Masukkan daun salam, serai dan daun jeruk. Aduk hingga layu.
• Masukkan potongan ayam,aduk hingga kaku.
• Tuangi santan encer, masak dengan api kecil hingga ayam lunak dan kuah berminyak.
• Tuangi santan kental. Masak kembali hingga kuah kental.
• Angkat. Sajikan.

Untuk 6 orang

Ingredients:
4 Tsp cooking oil
1 Indonesian Bay Leaf
2 Kaffir Lime Leaves
1 stalk Lemongrass, get the white parts, bruised
1 whole chicken (900 g), cut 4 pieces
750 ml coconut milk



Refined:
8 pieces Shallot
3 clove Garlic
5 piece Candlenut
2 cm Turmeric
1 cm Lesser Galangal
1 cm Ginger
1 Tsp Coriander Seeds
½ tsp Pepper
1/8 tsp Cumin
1 tsp sugar
3 cm Tamarind

Direction:
• Heat oil, and sauteing refined ingredients until the aroma appears.
• Add Indonesian Bay Leaf, Lemongrass and Keffir Lime Leaves. Stir well.
• Add chicken, until medium done.
• Pour thin coconut milk, cook with low heat until chicken getting tender and broth become oily.
• Add thick coconut milk. Cooked until coconut milk get thicker.
• Serve.

For 4-6 portion